{"id":513,"slug":"candied-almonds-branda-mandlar","title":"Candied Almonds (Brända mandlar)","description":"Brända mandlar (literally \"burnt almonds\") is a recipe for Swedish candied almonds.","ingredients_raw":["100 g blanched almonds","100 g icing sugar","125 ml water","1 drop red food colouring (optional)"],"ingredients_norm":["blanched almond","icing sugar","water","red food colouring"],"steps":["Put the almonds in the oven at 180 °C for a few minutes to toast them.","Pour the water into a heavy-bottomed saucepan, then sprinkle in the sugar. Place over a low heat, and stir until the mixture thickens.","Add the colouring. Stir in the almonds so that they get a nice coating.","Spread out the almonds on some baking paper, separate the almonds using a fork, and let them cool a bit."],"categories":["Nut recipes","Swedish recipes","Recipes using almond","Recipes for confections","Vegetarian recipes","Recipes using powdered sugar","Recipes using food coloring"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Candied_Almonds_(Brända_mandlar)","source_ref":"4517461","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Candied_Almonds_(Brända_mandlar)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"cf2852321969b27811ae937765a05e0e00db82fa7953f298cf985aaab6ef6bca","created_at":"2026-08-02T14:42:57Z","updated_at":"2026-08-02T14:42:57Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/candied-almonds-branda-mandlar"}