{"id":7780,"slug":"candied-cherries-pineapple-and-other-fruits","title":"CANDIED CHERRIES, PINEAPPLE AND OTHER FRUITS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one-half pound of loaf sugar","one breakfast cup of water","cherries or other desired fruit"],"ingredients_norm":["loaf sugar","breakfast cup of water","cherries or other desired fruit"],"steps":["Boil, but do not stir, one-half pound of loaf sugar in one breakfast cup of water.","Pit some cherries, or prepare any desired fruit, and string them on a thread, then dip them in the syrup; suspend them by the thread.","When pineapples are used, slice them crosswise and dry them on a sieve or in the open air; oranges should be separated into sections and dried like pineapple."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w94:0","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"c93ec9f36b93f70d90970b2f5268dad14c2bd861f05f878dde309a0da3389dc9","created_at":"2026-08-02T17:05:12Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/candied-cherries-pineapple-and-other-fruits"}