{"id":4921,"slug":"candied-sweet-potatoes-2","title":"Candied sweet potatoes","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["four sweet potatoes","two ounces of butter","a spoonful of powdered sugar"],"ingredients_norm":["sweet potato","butter","powdered sugar"],"steps":["Boil four sweet potatoes.","Remove the skins, and cut in egg shapes.","Put in sauté pan with two ounces of butter, and roast slowly.","When nearly brown add a spoonful of powdered sugar and continue roasting till sugar and potatoes are brown."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w42:18","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"b7b3ca8481089a6f6c715633e498dab311027e9431fa54ba75f648763202aa22","created_at":"2026-08-02T16:40:36Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/candied-sweet-potatoes-2"}