{"id":7107,"slug":"candied-sweet-potatoes-3","title":"CANDIED SWEET POTATOES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["sweet potatoes","butter or chicken-fat","sugar","water or juice of half a lemon"],"ingredients_norm":["sweet potato","butter or chicken fat","sugar","water or juice of half lemon"],"steps":["Boil sweet potatoes, peel and cut into long slices; place in an earthen dish; place lumps of butter or chicken-fat if desired on each side, and sprinkle with sugar.","A little water or juice of half a lemon may be added.","Bake until the sugar and fat have candied and the potatoes are brown."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w39:7","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"cbed7cb989cb0ad0aad53c9a88e100385d19b3e4a2d0fd9772f878869c905309","created_at":"2026-08-02T16:57:45Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/candied-sweet-potatoes-3"}