{"id":7760,"slug":"canned-fruit-frozen","title":"CANNED FRUIT FROZEN","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["One can of pears (or peaches)","Whipped cream (for serving)"],"ingredients_norm":["pear","whipped cream"],"steps":["Without opening, pack a can of pears in ice and salt, as for ice-cream.","Let it remain for three or four hours.","When taken out, cut the can open around the middle.","If frozen very hard, wrap around with a towel dipped in hot water; the contents can then be clipped out in perfect rounds.","Cut into slices and serve with a spoonful of whipped cream on each slice."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":"six or eight persons","yield_text":"This will serve six or eight persons.","difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w92:11","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.96,"content_hash":"2f7f17539ba5c8f2656cda90fc52ac5b8aa8b2796d5a263bae279dea2ae93268","created_at":"2026-08-02T17:05:10Z","updated_at":"2026-08-02T17:05:10Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/canned-fruit-frozen"}