{"id":7836,"slug":"canned-gooseberries","title":"CANNED GOOSEBERRIES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["six quarts of berries","three pints of sugar","one pint of water"],"ingredients_norm":["berry","sugar","water"],"steps":["Dissolve the sugar in the water, using three pints of sugar if the gooseberries are green and only half the quantity if they are ripe.","Add the fruit and cook fifteen minutes.","Green gooseberries may also be canned like rhubarb without sugar and sweetened when used."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w98:4","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"7ca044f94c2ccf1e1d26533df0320e19656a2173d5e877bf8002ecbf07f28a9d","created_at":"2026-08-02T17:05:13Z","updated_at":"2026-08-02T17:05:13Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/canned-gooseberries"}