{"id":5053,"slug":"canned-strawberries","title":"Canned strawberries","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["strawberries","cane sugar"],"ingredients_norm":["strawberry","cane sugar"],"steps":["Wash well before hulling.","Weigh, and to each pound of berries add one-quarter pound of cane sugar.","Boil for fifteen minutes.","Put in pint jars and seal while hot."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w51:4","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"f0da4510652a0f359acfed62b47b5257887084c8c75f2142531e1e8a5a18fb8f","created_at":"2026-08-02T16:41:07Z","updated_at":"2026-08-02T16:41:07Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/canned-strawberries"}