{"id":5735,"slug":"cantaloupe-and-watermelon-surprise","title":"Cantaloupe and watermelon, surprise.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["equal parts of cantaloupe and watermelon","salt","pepper","powdered sugar"],"ingredients_norm":["equal parts of cantaloupe and watermelon","salt","pepper","powdered sugar"],"steps":["Cut out with a round Parisian spoon equal parts of cantaloupe and watermelon.","Mix, and serve in grapefruit suprême glasses.","Serve salt, pepper and powdered sugar separate."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w94:10","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"8dd5469c18090d498996d80385ec5a9c60914455fa06b1db14d665f151fd968a","created_at":"2026-08-02T16:46:28Z","updated_at":"2026-08-02T16:46:28Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cantaloupe-and-watermelon-surprise"}