{"id":5489,"slug":"cantaloupe-baskets","title":"Cantaloupe baskets","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["4 cantaloupes","vanilla ice cream","whipped cream"],"ingredients_norm":["cantaloupe","vanilla ice cream","whipped cream"],"steps":["Cut four cantaloupes in the form of baskets, using part of the rind for the handle.","Carefully take out the pulp with a teaspoon.","Fill the baskets with vanilla ice cream mixed with the pulp.","Decorate with whipped cream."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w80:4","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"4864215bd21f79eb7c063949469eeec4f12351d59224d093eba401b8d852059f","created_at":"2026-08-02T16:45:30Z","updated_at":"2026-08-02T16:45:30Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cantaloupe-baskets"}