{"id":525,"slug":"cappucino-mousse","title":"Cappucino Mousse","description":null,"ingredients_raw":["½ cup brewed espresso, cooled","⅓ cup granulated sugar","2 tbsp chocolate syrup","1 pinch of salt","2 cups heavy cream, whipped to soft peaks"],"ingredients_norm":["brewed espresso cooled","granulated sugar","chocolate syrup","salt","heavy cream"],"steps":["Combine espresso, sugar, chocolate, salt, and chocolate syrup.","Gently fold in the whipped cream.","Chill for 20 minutes; serve."],"categories":["Recipes for dessert","Recipes using chocolate","Recipes for mousse","Refrigerated recipes","Recipes using whipped cream","Recipes using granulated sugar","Recipes using brewed coffee","Recipes using heavy cream"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Cappucino_Mousse","source_ref":"4587397","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Cappucino_Mousse&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"79122cd5088095412e1943492ff96adee6fe4b9601c358bd79cf44def6dc3537","created_at":"2026-08-02T14:42:57Z","updated_at":"2026-08-02T14:42:57Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/cappucino-mousse"}