{"id":554,"slug":"caramel-sauce-i","title":"Caramel Sauce I","description":null,"ingredients_raw":["2 cups (480 g) granulated sugar","5 cups (1.2 L) boiling water"],"ingredients_norm":["granulated sugar","boiling water"],"steps":["Melt sugar in saucepan and heat slowly, stirring constantly until golden brown","Carefully stir in the boiling water.","Cook for 3 minutes, then remove from the heat."],"categories":["Sauce recipes","Recipes for sauces and condiments","Recipes for caramel","Boiled recipes","Vegan recipes","Recipes using granulated sugar"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":"2 cups (650 g)","difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Caramel_Sauce_I","source_ref":"4587134","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Caramel_Sauce_I&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"6c935c1c94fa80bf856bd5257a2339ab19ca9a132bd7ec92efd8136474762b8f","created_at":"2026-08-02T14:42:58Z","updated_at":"2026-08-02T14:42:58Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/caramel-sauce-i"}