{"id":6808,"slug":"caraway-or-kimmel-sauce","title":"CARAWAY, OR KIMMEL SAUCE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["a tablespoon drippings","a little flour","a cup of soup stock","half a teaspoon of caraway seeds"],"ingredients_norm":["dripping","little flour","soup stock","caraway seed"],"steps":["Heat a tablespoon drippings in a spider; add a little flour; stir smooth with a cup of soup stock, added at once, and half a teaspoon of caraway seeds."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w16:14","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"302ebcd126096ae16b1800372147792e6674b5bf2703dc2f194e8dbaae400e12","created_at":"2026-08-02T16:55:32Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/caraway-or-kimmel-sauce"}