{"id":7636,"slug":"cardamom-cookies","title":"CARDAMOM COOKIES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["six eggs","one-half pound of sugar","the grated peel of a lemon","one-half wineglass of brandy","one-half pound of butter","as much flour as you think will allow you to roll out the dough, a little over half a pound","about two cents worth of cardamom seed","a little rosewater","pounded almonds and sugar for the top","beaten egg for brushing"],"ingredients_norm":["egg","sugar","peel of lemon","brandy","butter","as much flour as you think will allow you to roll out the dough little over half pound","cents worth of cardamom seed","little rosewater","pounded almonds and sugar for the top","egg for brushing"],"steps":["Boil six eggs hard. When cold shell and grate the yolks (reserve the whites for salads or to garnish vegetables).","Add one-half pound of sugar, the grated peel of a lemon and one-half wineglass of brandy.","Stir in one-half pound of butter which has been worked to a cream.","Sift in as much flour as you think will allow you to roll out the dough; take as little as possible, a little over half a pound, and flour the board very thick.","Put in about two cents worth of cardamom seed and a little rosewater.","Cut out with a fancy cake-cutter and brush with beaten egg.","Sprinkle pounded almonds and sugar on top."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w83:8","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.85,"content_hash":"f0248db80a126617b8fc9fc45a765496cd4fc7abac91433e5d64e9d9d4d1e9a9","created_at":"2026-08-02T17:02:55Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cardamom-cookies"}