{"id":4692,"slug":"caroline-cake","title":"Caroline cake","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["dough as for cream puffs","pastry cream, or sweetened whipped cream","chocolate or coffee icing"],"ingredients_norm":["dough as for cream puff","pastry cream","chocolate or coffee icing"],"steps":["Make a dough as for cream puffs, and dress on a pan in drops about quarter the size as for regular cream puffs.","Bake in a moderate oven; when done make a hole in the bottom of each with a pointed stick, and fill with pastry cream, or sweetened whipped cream.","Place on a wire grill about one-quarter inch apart, and glacé with chocolate or coffee icing.","Let the icing dry, and serve in paper cases."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w28:9","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"94230f82268028331e260c932520a65e4cdfbda5a44dd306fac42bc9f1411fde","created_at":"2026-08-02T16:38:20Z","updated_at":"2026-08-02T16:38:20Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/caroline-cake"}