{"id":555,"slug":"carrot-jam","title":"Carrot Jam","description":"As carrots are fairly sweet, they can often be used in sweet dishes with good results. One such recipe is carrot jam; this is a simple version from Denmark.","ingredients_raw":["1 kg carrots, peeled and finely grated","¼ liter water","Juice of 4 lemons","½ kg sugar"],"ingredients_norm":["carrot","water","juice of lemon","sugar"],"steps":["Boil the water and carrots until tender.","Add juice and sugar, and continue to boil for a further 15–20 minutes."],"categories":["Jam and Jelly recipes","Recipes using carrot","Recipes for sauces and condiments","Danish recipes","Boiled recipes","Recipes using granulated sugar","Recipes using lemon juice"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":"3 cups (800 g)","difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Carrot_Jam","source_ref":"4595353","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Carrot_Jam&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"45e52764f9aecd901d80cfaf0eb31352a3684e764f1e46925c042fc0c6c1acc6","created_at":"2026-08-02T14:42:58Z","updated_at":"2026-08-02T14:42:58Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/carrot-jam"}