{"id":566,"slug":"carrot-salad","title":"Carrot Salad","description":null,"ingredients_raw":["Carrots (about 4 medium sized)","Almond oil","White balsalmic vinegar (or a mix of two parts red wine vinegar to one part balsamic vinegar)","Coarse salt","Freshly-ground pepper","Pine nuts","Fresh greens like matzumi or baby Chinese mustard, or even Boston lettuce (optional)","Chives (optional)"],"ingredients_norm":["carrot","almond oil","white balsalmic vinegar","coarse salt","ground pepper","pine nut","fresh greens like matzumi or baby chinese mustard or even boston lettuce","chive"],"steps":["Julliene the carrots (or grate them if julienning is not feasible).","Coat with about 1–2 tablespoons of almond oil.","Sprinkle generously with vinegar, salt, and pepper.","Add a hefty serving of pine nuts."],"categories":["Salad recipes","Recipes using carrot","Recipes for salad","Vegan recipes","Recipes using chive"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":5,"servings":"2","yield_text":null,"difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Carrot_Salad","source_ref":"4523927","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Carrot_Salad&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"e80f88f04144ee1faca70bbc484b644815bd6589d00fbce43a1f36f60d122376","created_at":"2026-08-02T14:42:58Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/carrot-salad"}