{"id":4198,"slug":"carrot-salad-2","title":"CARROT SALAD","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1 cup raw carrots","1/2 cup oil (preferably oil from chicken fat)","1 tablespoon vinegar","1/2 teaspoon salt","1 tablespoon parsley","1/8 teaspoon paprika"],"ingredients_norm":["raw carrot","oil","vinegar","salt","parsley","paprika"],"steps":["Grind raw carrot in food chopper.","Make French dressing with chicken fat instead of oil.","Mix ingredients and serve."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:218","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"5272a29f9ea738db72cad763692db8858297dcf0301364aa09fc4f525122061e","created_at":"2026-08-02T16:14:14Z","updated_at":"2026-08-02T16:14:14Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/carrot-salad-2"}