{"id":4238,"slug":"casserole-of-codfish-pimento-and-cornmeal-mush","title":"CASSEROLE OF CODFISH, PIMENTO AND CORNMEAL MUSH","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1 lb. codfish","1/3 cup pimento","1 cup cornmeal","2 cups tomatoes, juice and pulp","2 teaspoons salt","1/8 teaspoon cayenne","3 cups boiling water"],"ingredients_norm":["codfish","pimento","cornmeal","tomatoes juice and pulp","salt","cayenne","boiling water"],"steps":["Mix cornmeal with one-half cup of cold water.","Add to the boiling water.","Boil five minutes.","In greased baking dish place fish which has been soaked over night.","Place pimento on fish.","Place cornmeal on pimento.","To tomatoes add seasonings and pour over all.","Bake slowly 45 minutes."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:262","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"150dbf8ef64cc6d049b6ee31a1fe4a5c9359402d075ba21fb27c9eb3579236b3","created_at":"2026-08-02T16:15:34Z","updated_at":"2026-08-02T16:15:34Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/casserole-of-codfish-pimento-and-cornmeal-mush"}