{"id":4232,"slug":"casserole-of-kidney-beans-salt-pork-and-spinach","title":"CASSEROLE OF KIDNEY BEANS, SALT PORK AND SPINACH","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["One cup of kidney beans","2 teaspoons of salt","one-quarter pound salt pork chopped fine","1 teaspoon Worcestershire sauce","1 cup of water or meat stock or gravy","two cups of spinach","one-quarter cup of vinegar","2 tablespoons of fat","one-half teaspoon of salt"],"ingredients_norm":["kidney bean","salt","salt pork chopped fine","worcestershire sauce","water or meat stock or gravy","spinach","vinegar","fat"],"steps":["Soak one cup of kidney beans over night; drain.","Cover with fresh water. Add 2 teaspoons of salt, cook in small amount of water until tender. Force through colander.","Measure 1-1/2 cups and add one-quarter pound salt pork chopped fine, 1 teaspoon Worcestershire sauce, 1 cup of water or meat stock or gravy.","Place half of mixture in greased baking dish.","Cover with two cups of spinach, to which has been added one-quarter cup of vinegar, 2 tablespoons of fat and one-half teaspoon of salt.","Cover with other half of bean mixture.","Bake 20 minutes."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:256","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"492d268158adf13699553a1be439a687a3b383ae2c5bba29a9269cf80d52f5aa","created_at":"2026-08-02T16:15:19Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/casserole-of-kidney-beans-salt-pork-and-spinach"}