{"id":6192,"slug":"cauliflower-au-gratin","title":"Cauliflower au gratin.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["Some dry, boiled cauliflower","Well-seasoned cream sauce","Grated Parmesan cheese","A little butter"],"ingredients_norm":["dry boiled cauliflower","seasoned cream sauce","parmesan cheese","little butter"],"steps":["Put some dry, boiled cauliflower on a buttered dish.","Cover with well-seasoned cream sauce.","Sprinkle with grated Parmesan cheese.","Put a little butter on top.","Bake in oven until brown."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w121:6","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"163a790ff1406fd887c37d40c4e8ce2621e0eac019a3a84c48187f298e01404c","created_at":"2026-08-02T16:50:21Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cauliflower-au-gratin"}