{"id":6824,"slug":"cauliflower-croquettes","title":"CAULIFLOWER CROQUETTES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["cold cooked cauliflower","one small, finely chopped onion","one small bunch of parsley finely chopped","one-half cup of bread crumbs","one well-beaten egg","cracker dust","deep, smoking fat"],"ingredients_norm":["cold cooked cauliflower","small","parsley","bread crumb","egg","cracker dust","deep smoking fat"],"steps":["Finely chop cold cooked cauliflower.","Mix in one small, finely chopped onion, one small bunch of parsley finely chopped, one-half cup of bread crumbs and one well-beaten egg.","Carefully mix and mold into croquette forms.","Dip in cracker dust and fry in deep, smoking fat until a light brown."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w18:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"ae7520fa9469097c4a786f78b5b043af886d1d872b1607bf19b3b534dee27614","created_at":"2026-08-02T16:55:59Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cauliflower-croquettes"}