{"id":6981,"slug":"cauliflower-or-asparagus-hungarian","title":"CAULIFLOWER OR ASPARAGUS (HUNGARIAN)","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["cauliflower or asparagus","salt","bread crumbs","butter","sour cream"],"ingredients_norm":["cauliflower or asparagus","salt","bread crumb","butter","sour cream"],"steps":["Cook in salt water until tender.","Spread with bread crumbs and butter.","Pour some sour cream over the vegetable.","Bake until the crumbs are a golden brown."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w30:12","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"210c11b659957b5f7cca43384fd6cbc1cf6837cb2e2a38478d7b32b92f87b614","created_at":"2026-08-02T16:56:21Z","updated_at":"2026-08-02T16:56:21Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cauliflower-or-asparagus-hungarian"}