{"id":4197,"slug":"cauliflower-salad","title":"CAULIFLOWER SALAD","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1 cup cooked cauliflower","1 cup cooked salad dressing","3 tablespoons chopped pickle","1 tablespoon chopped pimento","1 tablespoon vinegar"],"ingredients_norm":["cooked cauliflower","cooked salad dressing","pickle","pimento","vinegar"],"steps":["Blend ingredients thoroughly and serve.","Cauliflower which has been creamed or scalloped may be used, if sauce is carefully rinsed from the vegetable."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:217","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"6d94d314e469d843abf567519c094024884b037255b5df2c0cf16d38a49657a4","created_at":"2026-08-02T16:14:14Z","updated_at":"2026-08-02T16:14:14Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cauliflower-salad"}