{"id":5401,"slug":"cauliflower-salad-2","title":"Cauliflower salad.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["two heads of cauliflower","salt","water","French dressing","mayonnaise sauce"],"ingredients_norm":["cauliflower","salt","water","french dressing","mayonnaise sauce"],"steps":["Boil two heads of cauliflower in salt water for ten minutes.","Allow to become cold, and serve in salad bowl with French dressing, or mayonnaise sauce."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w73:12","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"7ce84fa114a8ef3d555f66393537838ad0bf6a66dbe16ba9069633f01d9281d4","created_at":"2026-08-02T16:44:05Z","updated_at":"2026-08-02T16:44:05Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cauliflower-salad-2"}