{"id":6980,"slug":"cauliflower-with-brown-crumbs","title":"CAULIFLOWER WITH BROWN CRUMBS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["cauliflower","two tablespoons fine bread crumbs","one tablespoon of hot butter or fat"],"ingredients_norm":["cauliflower","fine bread crumb","hot butter or fat"],"steps":["Drain and place the hot cauliflower in serving dish.","Pour over it two tablespoons fine bread crumbs browned in one tablespoon of hot butter or fat.","Serve hot."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w30:11","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"14d7790207a63df49342dcb49aa345aef17e580cebc63efb373c77ec4edf11ac","created_at":"2026-08-02T16:56:21Z","updated_at":"2026-08-02T16:56:21Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cauliflower-with-brown-crumbs"}