{"id":6577,"slug":"caviar-canapes","title":"CAVIAR CANAPÉS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["bread about one-quarter of an inch thick and two inches square (or round)","ice cold caviar","one teaspoon of chopped onion","one teaspoon chopped parsley","quarters of lemon"],"ingredients_norm":["bread about quarter of inch thick and inches square","ice cold caviar","onion","parsley","quarters of lemon"],"steps":["Cut the bread about one-quarter of an inch thick and two inches square (or round).","Toast the bread.","Spread over each slice a teaspoon of ice cold caviar.","Mix one teaspoon of chopped onion and one teaspoon chopped parsley.","Spread the mixture over the caviar.","Serve with quarters of lemon."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w1:2","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"28cb5a953048998ef789393fcce7a49362ff02eec4068a6d1316e80338d637ce","created_at":"2026-08-02T16:53:35Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/caviar-canapes"}