{"id":4090,"slug":"celery-cheese-scallop","title":"CELERY-CHEESE SCALLOP","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1-1/2 cups breadcrumbs","2 cups milk","3 cups chopped celery","1 cup shaved cheese"],"ingredients_norm":["breadcrumb","milk","celery","shaved cheese"],"steps":["Cook celery till tender.","Put layer of crumbs in greased baking dish, then celery; cover with cheese and sprinkle with salt and pepper. Repeat to fill dish.","Turn in boiling hot milk with 1 cup of celery water.","Bake for 30 minutes."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:98","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"99060f6104752dd5fe149c5ccae3df41251227de3d0d30eb4e06962cab201f5b","created_at":"2026-08-02T16:10:27Z","updated_at":"2026-08-02T16:10:27Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/celery-cheese-scallop"}