{"id":6233,"slug":"celery-mayonnaise","title":"Celery mayonnaise","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["Raw celery","Well-seasoned mayonnaise sauce"],"ingredients_norm":["raw celery","seasoned mayonnaise sauce"],"steps":["Cut raw celery in strips like matches and wash well.","Put in napkin on cracked ice, so it will become crisp.","Serve with well-seasoned mayonnaise sauce, either on top or separate, as desired."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w123:4","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"daaaddafc3515ae167ca396bdd77eef3e69f9eb3bb4b0bf1c4f70db218d5fa24","created_at":"2026-08-02T16:50:21Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/celery-mayonnaise"}