{"id":6594,"slug":"celery-relish","title":"CELERY RELISH","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["about six pieces of celery root","salt","pepper","a little onion powder","a teaspoon of home-made mustard","plenty of mayonnaise","a little well-seasoned caviar or some sardellen butter","a slice of beets","a lettuce leaf"],"ingredients_norm":["celery root","salt","pepper","little onion powder","home made mustard","plenty of mayonnaise","little well seasoned caviar or some sardellen butter","beet","lettuce leaf"],"steps":["Boil about six pieces of celery root.","When soft, peel and mash.","Season with salt, pepper, a little onion powder, a teaspoon of home-made mustard and plenty of mayonnaise.","Shape into pyramids, put mayonnaise on the top of the pyramid, and on top of that either a little well-seasoned caviar or some sardellen butter shaped in a pastry bag.","Serve on a slice of beets and a lettuce leaf."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w2:13","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"d2a7314240cd49e51d435bd2d42a085a5c2e9c16d65e5e422c3efe9d73359be2","created_at":"2026-08-02T16:53:40Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/celery-relish"}