{"id":7152,"slug":"celery-root-baskets","title":"CELERY ROOT BASKETS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["large celery roots","beets","French dressing","sugar","vinegar","lettuce"],"ingredients_norm":["celery root","beet","french dressing","sugar","vinegar","lettuce"],"steps":["Buy large celery roots, parboil them and cut in shape of baskets and scallop the edge;","boil beets until soft and cut them in small balls (like potato-balls).","Set celery root baskets in French dressing for several hours to flavor and the beet-balls in boiling sugar and vinegar.","Fill the baskets with pickled beet-balls;","roll lettuce and cut it into shreds and put it around the celery root basket."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w43:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.85,"content_hash":"3928ac475c773a2cfa2a233a1f66bb2e4cb459486a74c4d199244f0f0689cce1","created_at":"2026-08-02T16:58:28Z","updated_at":"2026-08-02T16:58:28Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/celery-root-baskets"}