{"id":6511,"slug":"celery-root-field-and-beet-salad","title":"Celery root, field and beet salad","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["two peeled celery roots","field salad","sliced boiled beets","French dressing"],"ingredients_norm":["celery root","field salad","boiled beet","french dressing"],"steps":["Boil two peeled celery roots.","When cold slice and put in salad bowl with field salad on top, and decorate with sliced boiled beets.","Season with French dressing."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w138:8","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"fd9de9d81f4d0d44bc30c0b42dac5328f83f0070086fa1fcb7c162e9ca142803","created_at":"2026-08-02T16:52:24Z","updated_at":"2026-08-02T16:52:24Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/celery-root-field-and-beet-salad"}