{"id":6609,"slug":"celery-sandwiches","title":"CELERY SANDWICHES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["Two cups of chopped celery","two tablespoons of chopped walnuts","two tablespoons of chopped olives","quarter of a cup of Mayonnaise dressing","thin buttered bread"],"ingredients_norm":["celery","walnut","olive","mayonnaise dressing","thin buttered bread"],"steps":["Two cups of chopped celery, two tablespoons of chopped walnuts, two tablespoons of chopped olives, quarter of a cup of Mayonnaise dressing.","Spread between slices of thin buttered bread."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w3:11","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"835ac475e9619502d23eeadf9cf74d937ec4812f6362bb5723ad2c62c9d8b63a","created_at":"2026-08-02T16:53:50Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/celery-sandwiches"}