{"id":5547,"slug":"champagne-punch","title":"Champagne punch","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["One quart of champagne","one quart of white wine","one bottle of soda water","one spoonful of sugar","three apples cut in small dices"],"ingredients_norm":["champagne","white wine","soda water","sugar","apples cut in small dice"],"steps":["Cool, and serve in champagne cup glasses."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w83:8","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"ab0899f796d7c9a03e501d531064dd5f8c2fbe80786bd6d8a563bd76b67c4f56","created_at":"2026-08-02T16:46:27Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/champagne-punch"}