{"id":572,"slug":"char-broiled-sirloin-steak-with-cabernet-butter-sauce","title":"Char-Broiled Sirloin Steak with Cabernet Butter Sauce","description":null,"ingredients_raw":["1 top sirloin steak (also goes by the name: center cut, top butt, and hip)","Salt","Freshly-ground black pepper","Olive oil","1 Tbsp unsalted butter, sliced thinly and brought to room temperature","½ cup Cabernet Sauvignon wine","1 shallot, puréed until smooth","3 Tbsp unsalted butter, divided"],"ingredients_norm":["top sirloin steak","salt","ground black pepper","olive oil","unsalted butter","cabernet sauvignon wine","shallot pureed until smooth"],"steps":["Brush both sides of steak with olive oil and season liberally with salt and freshly ground black pepper. Set aside.","Preheat your broiler. Place a rack in the highest position of the oven and one just below it. Place a sheet of aluminum foil that has been crimped around the edges on the lower rack.","Place the steak on the upper rack. Insert a probe thermometer into the center of the steak and keep the oven door open with a tube of aluminum foil.","Cook until internal temperature reaches 140°F for medium rare, 155°F for medium, and 165°F for toast (carry-over will take it 5 degrees).","Remove to a plate, dab butter slices evenly on top, and cover with aluminum foil. Let rest 10 minutes before slicing thinly across the grain on a 45 degree angle.","Combine wine and shallot in a medium skillet over medium high heat.","Whisk in the butter, 1 tablespoon at a time, waiting until the last piece has been incorporated before adding the next piece.","Serve steak warm with the Cabernet Butter Sauce."],"categories":["Meat recipes","Recipes using beef loin","Recipes using wine","Recipes for sauces and condiments","Main course recipes","Broiled recipes","Recipes using butter"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Char-Broiled_Sirloin_Steak_with_Cabernet_Butter_Sauce","source_ref":"4518868","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Char-Broiled_Sirloin_Steak_with_Cabernet_Butter_Sauce&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"d7898eb8fb9fcfd4e61c2037e938904c01beac9146eff026e7b2d75edc126d1f","created_at":"2026-08-02T14:42:58Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/char-broiled-sirloin-steak-with-cabernet-butter-sauce"}