{"id":559,"slug":"char-sui-asian-barbecued-pork","title":"Char Sui (Asian Barbecued Pork)","description":"BBQ sam-chang-bak is a very simple barbecue seasoning recipe for pork meat.","ingredients_raw":["3 katis (1.8–2 kg / 4 lbs) of pork (sam-chang-bak)","5 tablespoons char-siu sauce","5 tablespoons sugar","Pepper","A few drops of tenderizer"],"ingredients_norm":["katis of pork","char siu sauce","sugar","pepper","few drops of tenderizer"],"steps":["Sprinkle the tenderizer on the meat, then mix the rest of the ingredients together with the meat.","Barbecue the meat until done."],"categories":["Pork recipes","Recipes using pork","Barbecue recipes","Southeast Asian recipes","Main course recipes","Recipes using sugar"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Char_Sui_(Asian_Barbecued_Pork)","source_ref":"4504851","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Char_Sui_(Asian_Barbecued_Pork)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"963d5d21ca3335ae22d834a8ade330932bf278d30ea7d2cb2d49939f83c752c8","created_at":"2026-08-02T14:42:58Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/char-sui-asian-barbecued-pork"}