{"id":4077,"slug":"cheese-and-celery-loaf","title":"CHEESE AND CELERY LOAF","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1/2 loaf thinly sliced bread","1 cup cheese","1/2 teaspoon salt","1/4 teaspoon cayenne","1/4 cup fat","1 teaspoon Worcestershire sauce","2 eggs","1/2 cup milk","1/2 cup cooked celery knob or celery"],"ingredients_norm":["loaf thinly sliced bread","cheese","salt","cayenne","fat","worcestershire sauce","egg","milk","cooked celery knob or celery"],"steps":["Mix all ingredients except milk and bread.","Spread on bread.","Pile in baking dish.","Pour milk over the mixture.","Bake in a moderate oven until firm in center.","Serve hot."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:85","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"107f7b09e29caeab39efb2a90de005930f489134ecae50906664f8a9f9835441","created_at":"2026-08-02T16:10:19Z","updated_at":"2026-08-02T16:10:19Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cheese-and-celery-loaf"}