{"id":6613,"slug":"cheese-and-nut-sandwiches","title":"CHEESE AND NUT SANDWICHES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["rye bread","one cream cheese","salt","paprika","one stalk of chopped celery","one-fourth cup of chopped nut meats","butter","stuffed olive"],"ingredients_norm":["rye bread","cream cheese","salt","paprika","celery","fourth cup of chopped nut meat","butter","stuffed olive"],"steps":["Cut thin rounds from rye bread.","Take one cream cheese, rub to a cream, season to taste with salt and paprika, add one stalk of chopped celery, and one-fourth cup of chopped nut meats.","Spread on buttered bread and place a slice of stuffed olive on top, in the centre of each piece of bread."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w3:15","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"f1207f40c0e60739036a5cfc2945e5671c2ab40e1de1f8fc8abf7eee7ea4014e","created_at":"2026-08-02T16:53:50Z","updated_at":"2026-08-02T16:53:50Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cheese-and-nut-sandwiches"}