{"id":7366,"slug":"cheese-and-sweet-green-peppers","title":"CHEESE AND SWEET GREEN PEPPERS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["2 ounces of cheese","1 tablespoon of chopped peppers","1 tablespoon of butter","paprika","salt","mustard (if liked)","hot buttered toast"],"ingredients_norm":["cheese","pepper","butter","paprika","salt","mustard","hot buttered toast"],"steps":["Melt two ounces of cheese.","Add a tablespoon of chopped peppers and the same amount of butter, a little paprika, salt, and if liked, mustard.","When the ingredients have been well blended pour the mixture on hot buttered toast and serve."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w59:4","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"23918461d4d8d4285044c416d94a25e9852ef51723417346952b4ec18c78daac","created_at":"2026-08-02T16:59:23Z","updated_at":"2026-08-02T16:59:23Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cheese-and-sweet-green-peppers"}