{"id":3800,"slug":"cheese-balls","title":"CHEESE BALLS","description":"From Fifty-two Sunday dinners: A book of recipes (1913) by Elizabeth O. Hiller.","ingredients_raw":["1-1/2 cups grated cheese.","1 tablespoon flour.","1/3 teaspoon salt.","1/8 teaspoon mustard.","Few grains cayenne.","Whites 3 eggs beaten stiff."],"ingredients_norm":["cheese","flour","salt","mustard","few grains cayenne","whites eggs beaten stiff"],"steps":["Add flour and seasonings to cheese.","Fold in whites of eggs.","Shape in small balls.","Roll in fine cracker crumbs and fry a golden brown in deep hot Cottolene.","Drain on brown paper."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/31534","source_ref":"pg:31534:49","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"9b16fa5cda23d0e6e8b50b096cc448755bdc77c00c34b3fe25ec751eff613116","created_at":"2026-08-02T15:44:08Z","updated_at":"2026-08-02T15:50:47Z","notice":"Historical recipe (1913), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cheese-balls"}