{"id":3858,"slug":"cheese-balls-2","title":"CHEESE BALLS","description":"From Fifty-two Sunday dinners: A book of recipes (1913) by Elizabeth O. Hiller.","ingredients_raw":["4 tablespoons butter.","3/4 cup flour.","1/2 cup water.","1/4 teaspoon salt.","Few grains cayenne.","3 eggs.","1/4 cup grated Edam Cheese.","Cottolene."],"ingredients_norm":["butter","flour","water","salt","few grains cayenne","egg","edam cheese","shortening"],"steps":["Melt butter in a sauce-pan, add water, cook one minute; add flour mixed with seasonings.","Cook until mixture leaves the sides of pan, stirring constantly.","Cool slightly, add unbeaten eggs one at a time, add cheese.","Mix well and drop from tip of teaspoon into deep hot Cottolene.","Drain and serve immediately."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/31534","source_ref":"pg:31534:110","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"0069dac98e6d82fa7cd02439b308a03767310a03f6b8f2b4d4e0d69c271f0ba1","created_at":"2026-08-02T15:45:35Z","updated_at":"2026-08-02T16:16:48Z","notice":"Historical recipe (1913), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cheese-balls-2"}