{"id":6589,"slug":"cheese-balls-4","title":"CHEESE BALLS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["mashed cream cheese","butter","cream","a little paprika","either green peppers, almonds or olives, or the juice of an onion","lettuce leaves"],"ingredients_norm":["mashed cream cheese","butter","cream","little paprika","either green peppers almonds or olives or the juice of onion","lettuce leaf"],"steps":["Take mashed cream cheese--add butter, cream and a little paprika.","You can chop either green peppers, almonds or olives in this mixture, or the juice of an onion.","Roll into small balls and serve on lettuce leaves.","This is also very good for sandwiches."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w2:8","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"3f52160f190c1e72a9c04833e28fe002a08ed35b0d750a016471bb437f50c348","created_at":"2026-08-02T16:53:40Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cheese-balls-4"}