{"id":7356,"slug":"cheese-balls-no-2","title":"CHEESE BALLS, No. 2","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one cake Neufchatel cheese","a piece of butter the size of the cheese","one tablespoon of cream","one-quarter teaspoon of salt","six dashes of Tabasco Sauce","chopped pecan nuts"],"ingredients_norm":["cake neufchatel cheese","butter the size of the cheese","cream","salt","tabasco sauce","pecan nut"],"steps":["Mix one cake Neufchatel cheese, a piece of butter the size of the cheese, one tablespoon of cream, one-quarter teaspoon of salt and six dashes of Tabasco Sauce and form one large ball or several small ones and roll in chopped pecan nuts."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w58:6","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"6fbb5095763310771e430bf83fe5e2e6419886e2d62f6a1e9dd6abdad4cbc19e","created_at":"2026-08-02T16:59:23Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cheese-balls-no-2"}