{"id":4089,"slug":"cheese-biscuit","title":"CHEESE BISCUIT","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1 cup flour","1/4 teaspoon salt","1/2 cup water","3 teaspoons baking powder","1 tablespoon butter or fat","8 tablespoons grated cheese"],"ingredients_norm":["flour","salt","water","baking powder","butter or fat","cheese"],"steps":["Mix like drop baking powder biscuit.","Bake 12 minutes in hot oven."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":"twelve biscuits","difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:97","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"d3df35e4c337e33bb9e8e180f7147b334f59246bf860d7b35884b70e7953fd9d","created_at":"2026-08-02T16:10:27Z","updated_at":"2026-08-02T16:10:27Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cheese-biscuit"}