{"id":7471,"slug":"cheese-blintzes","title":"CHEESE BLINTZES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one egg","one-half teaspoon of salt","one cup of water","one cup of sifted flour","butter or oil for greasing frying-pan","one-half pound of potcheese","a piece of butter size of an egg","one egg (for filling)","pinch of salt","a little cinnamon","sugar to taste","grated peel of a lemon","powdered sugar and cinnamon for sprinkling","oil or butter for frying"],"ingredients_norm":["egg","salt","water","flour","butter or oil for greasing frying pan","potcheese","butter size of egg","little cinnamon","sugar","peel of lemon","powdered sugar and cinnamon for sprinkling","oil or butter"],"steps":["With a fork beat up one egg, one-half teaspoon of salt, add one cup of water and one cup of sifted flour, beat until smooth.","Grease a frying-pan very slightly with butter or oil, pour in two tablespoons of the batter, tilting the pan so as to allow the batter to run all over the pan.","Fry over a low heat on one side only, turn out the semi-cooked cakes on a clean cloth with the uncooked side uppermost; let cool.","Prepare a filling as for cheese kreplich, using one-half pound of potcheese, a piece of butter size of an egg, add one egg, pinch of salt, a little cinnamon and sugar to taste and grated peel of a lemon.","Spread this mixture on the cooled dough, fold over and tuck the edges in well.","Then sprinkle with powdered sugar and cinnamon, and fry in plenty of oil or butter.","These blintzes are served hot."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w69:6","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"401beb08ecfb93f16f0bfb020ddc8d6ac7af0f82d1e3444e12af450963f9787c","created_at":"2026-08-02T17:02:34Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cheese-blintzes"}