{"id":4224,"slug":"cheese-cream-soup","title":"CHEESE CREAM SOUP","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1 cup cheese","2 cups milk","2 tablespoons fat","1-1/4 teaspoons salt","1/4 teaspoon cayenne","1/2 teaspoon celery salt","3 tablespoons flour"],"ingredients_norm":["cheese","milk","fat","salt","cayenne","celery salt","flour"],"steps":["Melt fat, add dry ingredients and gradually the liquid.","When at boiling point and just ready to serve add cheese.","Any kind of cheese may be used for this purpose."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:248","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"85e799b7f989ab393019d6c67f071230ab7de8142f9bc69769e26f6078229d7c","created_at":"2026-08-02T16:14:59Z","updated_at":"2026-08-02T16:14:59Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cheese-cream-soup"}