{"id":4081,"slug":"cheese-fondue","title":"CHEESE FONDUE","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1 cup breadcrumbs","1 cup milk","1 cup cheese","1 egg","2 tablespoons fat","1/8 teaspoon salt"],"ingredients_norm":["breadcrumb","milk","cheese","egg","fat","salt"],"steps":["Soak bread 10 minutes in milk.","Add fat and cheese.","When melted, add egg and seasoning.","Cook in double boiler or bake 20 minutes."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:89","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"49fbc431187e4b270a6fcefc706a4ee7ee43affd050bb7d5b5d72818b386230d","created_at":"2026-08-02T16:10:24Z","updated_at":"2026-08-02T16:10:24Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cheese-fondue"}