{"id":4087,"slug":"cheese-mold","title":"CHEESE MOLD","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1/2 pint cottage cheese","1/4 cup green peppers, chopped","1/2 cup condensed milk","1/8 teaspoon of cayenne","1 tablespoon of gelatine","2 tablespoons of cold water","1 teaspoon salt"],"ingredients_norm":["cottage cheese","green pepper","condensed milk","cayenne","gelatine","cold water","salt"],"steps":["Soak the gelatine in the cold water until soft.","Dissolve over hot water.","Add the other ingredients.","Chill.","Serve as a salad or as a lunch or supper entree."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:95","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"b6c356a75262bb26e2a12ee046c0401c8a7b0d42e9d934e651d8eff0464882d1","created_at":"2026-08-02T16:10:27Z","updated_at":"2026-08-02T16:10:27Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cheese-mold"}