{"id":4187,"slug":"cheese-mold-2","title":"CHEESE MOLD","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1 pint cottage cheese","1/2 cup pimento or green pepper","1 cup milk","2 teaspoons salt","1/4 teaspoon cayenne","2 tablespoons granulated gelatine","4 tablespoons cold water"],"ingredients_norm":["cottage cheese","pimento or green pepper","milk","salt","cayenne","granulated gelatine","cold water"],"steps":["Soften gelatine in the cold water.","Dissolve over hot water.","Add all ingredients.","Mix thoroughly and place in mold which has been rinsed with cold water.","When firm, serve as salad."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:205","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"83c907740f2707850a8d4f98d2fb18d4e303fe4ae3b7638e86e2e90172fbb9ac","created_at":"2026-08-02T16:13:58Z","updated_at":"2026-08-02T16:13:58Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cheese-mold-2"}