{"id":4193,"slug":"cheese-salad","title":"Cheese Salad","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1 cup American or cream cheese","2 tablespoons vinegar","1/3 cup oil","1/2 teaspoon salt","1/8 teaspoon cayenne","2 tablespoons chopped olives","3 tablespoons chopped nuts"],"ingredients_norm":["american or cream cheese","vinegar","oil","salt","cayenne","olive","nut"],"steps":["Blend all ingredients thoroughly.","Shape as desired and chill.","Serve with French dressing.","(If American cheese is used, grate or cut fine.)"],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:212","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"2a6dc42db8b7c95c169d6331813ea0adef3bc5a9b01302c5a417933ed646cf8e","created_at":"2026-08-02T16:14:05Z","updated_at":"2026-08-02T16:14:05Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cheese-salad"}