{"id":3837,"slug":"cheese-sauce","title":"CHEESE SAUCE","description":"From Fifty-two Sunday dinners: A book of recipes (1913) by Elizabeth O. Hiller.","ingredients_raw":["3 tablespoons butter.","2 tablespoons flour.","1/2 teaspoon salt.","1/8 teaspoon pepper.","Few grains cayenne.","1-1/2 cups hot milk.","1/2 cup cheese cut in small pieces."],"ingredients_norm":["butter","flour","salt","pepper","few grains cayenne","hot milk","cheese cut in small piece"],"steps":["Melt butter in a sauce-pan, add flour, mixed with seasonings, stir to a smooth paste; let cook one minute, stirring constantly.","Pour on gradually hot milk and beat until smooth and glossy.","Add cheese and when melted pour over cauliflower."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/31534","source_ref":"pg:31534:89","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"7c00d09e808619962716a6a0e84375e0221596f6f8615b34429b241d1cc78344","created_at":"2026-08-02T15:45:09Z","updated_at":"2026-08-02T15:50:47Z","notice":"Historical recipe (1913), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cheese-sauce"}